WebSteps. Set grill to medium-high. Thinly slice the pork into 2-inch-long pieces and place in a large bowl. Peel and roughly chop the shallot and garlic. In a blender or food processor, purée the coconut milk, red curry paste, brown sugar, fish sauce, turmeric, shallot, and garlic until smooth. Transfer ⅔ of mixture to bowl with pork. WebMethod. Whizz all the ingredients (except the pork) to a paste in a food processor. Transfer half to a mixing bowl, add the pork and coat, then cover and chill for at least 30 minutes. Put the remaining sauce in a saucepan with a generous splash of water and heat gently, stirring, until the sauce turns a shade darker. Set aside until needed.
Thai Pork Satay Recipe - The Spruce Eats
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Pork Satay with Sweet Coconut-Milk Glaze Recipe
WebMethod. For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned. Add the curry paste and lime leaves and lemongrass … WebAug 5, 2024 · Season the pork with salt and lots of black pepper and ½ tsp turmeric. Add the tinned tomatoes, green chilli, grated ginger into the pan with the onions and stir over a medium-high heat. Once it starts to … WebJan 18, 2012 · STEP 1. Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up … how to sharpen a chisel grind blade