WebDec 23, 2013 · Make the Zeppole/Frittelle Dough. Put the yeast in the water and set aside for 5 minutes. Place the flour, salt and sugar in a bowl and mix together. After the yeast is ready, pour the water and yeast mixture into … WebAug 9, 2024 · Add water and stir with hands until dough comes together and no dry flour remains. Knead lightly for about 30 seconds, then cover bowl tightly with plastic wrap and let sit at room temperature for 8 to 16 hours. Turn dough out onto lightly floured board and using floured hands, divide into four pieces.
Zeppoli (Italian Fried Bread Dough ) Recipe - Food.com
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Can You Make Fried Dough With Pizza Dough? - geteatin.com
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